Sheet Pan Lemon Chicken and Veggies
By Brielle
Throw together this Sheet Pan Lemon Chicken and Veggies dinner in no time at all! The chicken is marinated in a lemon dijon honey sauce, the mini potatoes are tossed in olive oil and seasonings, and the asparagus is thrown in the pan the last few minutes of baking. It couldn’t be any easier…or tastier!
ME BEFORE THE RECIPE…
Well Ben’s all giddy and happy to the point that my snarky, sarcastic self is about done with him this week. I don’t know why I’m that way. When other people are really, really happy…I just get annoyed. Is that normal??? I didn’t think so.
I think I’m one of those people that struggle with showing emotions, therefore, when others show their emotions so effortlessly, it’s irritating. Well there you go. Now you know what a horrible person I am. Just being real here.
Anyway, as annoyingly happy as Ben has been lately, it is slightly cute seeing him all excited. You see, his fiscal year has just ended for his sales company and he exceeding all three of his sales goals. Not only that, but he is 99% sure he is ranked in the top ten salesmen in the company, which means he will be awarded a trip at the end of the year. Now that part I’m excited about! Spouses are invited because, you know, apparently we’re super supportive and all….
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