Ginger Lime Mango Coleslaw
By Brielle
Serve this Ginger Lime Mango Coleslaw alongside any summer meal for a tangy and refreshing side dish. Freshly grated ginger and fresh squeezed lime juice pair perfectly with sweet chunks of mango, crispy cabbage, and a hint of jalapeno.
ME BEFORE THE RECIPE…
This summer has been nonstop entertainment thus far. As most summers are, we’ve had our fair share of epic adventures. To name just a few, we:
- Took a turn around vacation to St. George, Utah, packing in as many shenanigans as we could in just two days. We played with cousins, cruised along the lake in a much coveted ski boat (don’t even get me started on our perpetually broken boat), and took advantage of free tickets to an outstanding outdoor summer musical, Matilda.
- Shipped the girls off to a week long daily gymnastics camp while I attended a church youth retreat in California. My girls not only worked their dad (as expected), but also exercised some impressive money management skills. After weaseling $10 from Ben for snacks one day, they proudly exclaimed they were able to purchase a king sized candy bar, two Slurpees, a corndog, and a large refillable soda AND still had change leftover. Watch out corporate America!
- Packed our usual six weeks worth of Utah summer partying into a brief six days. It’s still all a blur and I’m currently mentally and physically recovering from that vacation. For reals, I even took a pregnancy test today because I can’t even remember feeling this tired. And no, I’m not pregnant. Apparently your body just isn’t quite as chipper in your mid 30’s as it once was.
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