Honey Lime Tropical Cucumber Salsa
 
Prep time
Total time
 
Add a tropical twist to your tacos with this Honey Lime Tropical Cucumber Salsa. There's some tang, some spice, some crunch, and some sweetness to this perfect pico. Grab a chip and scoop away!
Author:
Recipe type: Dip
Serves: 3 cups
Ingredients
  • ¾ cup diced mango
  • ½ cup diced pineapple
  • ½ cup peeled and diced cucumber (about ½ medium cucumber)
  • ⅓ cup seeded and diced red bell pepper
  • ¼ cup finely diced red onion
  • 2 roma tomatoes, seeds scooped out and chopped
  • 1½ tablespoons finely diced jalapenos (seeds removed for mild)
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 2 teaspoons honey
  • 3-4 tablespoons chopped cilantro
Directions
  1. Prepare fruits and veggies by dicing and chopping. Add to a medium sized mixing bowl. Add garlic powder, salt, pepper, lime juice, and honey. Stir to coat and combine. Add cilantro and toss gently.
  2. Season to taste with additional salt, pepper, and lime juice. Cover and chill for 1-2 hours for best flavor. Stir again right before serving.
  3. Store leftovers in an airtight container in fridge for up to 1 week.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/honey-lime-tropical-cucumber-salsa-recipe/