Gluten Free Chocolate Rice Krispies Treats
 
Prep time
Cook time
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Turn the classic all-American favorite treat into an indulgent dessert with these Gluten Free Chocolate, Toffee and Walnut Rice Krispies Treats. All the fun with no fuss.
Author:
Recipe type: Dessert
Serves: 24 squares
Ingredients
  • 3 tablespoons butter, plus more for greasing
  • 4¼ cups mini marshmallows
  • ¼ teaspoon vanilla
  • ⅛ teaspoon cinnamon
  • dash of salt
  • 1 box Cocoa Pebbles (11 oz. size), or roughly 6 cups of any gluten free chocolate crispy rice cereal
  • 1½ cups semi-sweet chocolate chips
  • ¼ cup chopped walnuts
  • ¼ cup toffee bits
Directions
  1. Preheat oven to 300 degrees.
  2. In a large microwave safe bowl, heat butter and marshmallows on high heat for 1-1½ minutes until marshmallows have almost doubled in size. Remove from microwave.
  3. Add vanilla, cinnamon, and dash of salt. Stir to combine. Add cereal and stir until well coated.
  4. Lightly grease the bottom of a 9X13 pan with butter. Scoop mixture into pan. Lightly coat fingers with butter and press mixture firmly into pan.
  5. Sprinkle chocolate chips on top. Place pan in oven and bake at 300 degrees for 3-5 minutes until chocolate chips are melted enough that they can be easily spread. Remove pan from oven and spread chocolate smoothly across top with spatula. Sprinkle top of chocolate with walnuts and toffee bits.
  6. Chill in fridge for 15-20 minutes. Cut into squares and serve.
  7. Store leftovers in an airtight container at room temperature for up to 5 days.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-chocolate-rice-krispies-treats/