Cucumber Mango Salsa
 
Prep time
Total time
 
Summer shines through in this tangy and tasty Cucumber Mango Salsa. Eat it up for a refreshing snack in the middle of those hot summer days.
Author:
Recipe type: Appetizer
Serves: 2 cups
Ingredients
  • 2 roma tomatoes, seeded and roughly chopped
  • 1 mango, diced
  • ⅓ cup peeled and diced cucumber
  • ¼ cup finely chopped onion
  • 1 teaspoon minced garlic*
  • ½ teaspoon Tajin seasoning
  • ⅛ teaspoon salt
  • ⅛ teaspoon chili powder
  • Juice of ½ a lime
  • ¼ cup roughly chopped cilantro
Directions
  1. Add all ingredients (except cilantro) into a small mixing bowl. Mix and toss with spoon or spatula until seasonings are evenly distributed. Toss in cilantro and gently mixed until incorporated.
  2. Cover tightly and refrigerate for at least 3-4 hours for optimal taste.
  3. Season salsa to taste by adding more salt, Tajin, or lime juice.
  4. Store lefovers in an airtight container for up to 1 week.
Notes
*You can toast the garlic for extra flavor
Recipe by Breezy Bakes at https://www.breezybakesgf.com/cucumber-mango-salsa/