Gluten Free Goat Cheese Berry Spinach Salad
 
Prep time
Total time
 
Welcome the summer with all kinds of sweet berry goodness in this fresh and tangy Gluten Free Goat Cheese Berry Spinach Salad. Dress it up with Brianna's Blush Wine Vinaigrette for a real treat.
Author:
Recipe type: Salad
Serves: 8 servings
Ingredients
  • 4 cups baby spinach leaves
  • 2 cups chopped romaine
  • ⅔ cup sliced fresh strawberries
  • ⅔ cup halved blackberries
  • ½ pear, chopped
  • ½ large avocado chopped
  • ¼ cup toasted sliced almonds*
  • ¼ cup craisins
  • 3 oz. crumbled goat cheese
  • juice of ½ a lemon
  • ½-2/3 cup Brianna's Blush Wine Vinaigrette
  • salt and pepper to taste
Directions
  1. Toss together washed and dried spinach and romaine leaves. Top with chopped pears and avocados. Squeeze lemon juice over to keep from browning. Add sliced strawberries, blackberries, and craisins. Add toasted almonds and crumbled goat cheese.
  2. Toss with dressing, and salt and pepper to taste, just before serving.
Notes
*To toast almonds, lay on a baking sheet and toast in toaster oven for 3-5 minutes until barely browning. Or put in a 350 degree oven for 3-5 minutes until barely browning and aromatic. Let cool before putting on salad.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-goat-cheese-berry-spinach-salad/