Gluten Free Cilantro Ginger Turkey Burgers with Sriracha Mayo
 
Prep time
Cook time
Total time
 
Author:
Serves: 5-6 patties
Ingredients
  • For the patty:
  • 2 tablespoons olive oil
  • 1¼ pounds lean ground turkey
  • ¾ teaspoon freshly grated ginger
  • 2 cloves minced garlic
  • ½ teaspoon salt, plus more for seasoning
  • ¼ teaspoon pepper, plus more for seasoning
  • 2 tablespoons minced onion
  • 2 tablespoons finely chopped mushrooms (about 2 medium)
  • 2 tablespoons freshly chopped cilantro
  • For the sriracha mayo:
  • ⅓ cup mayo
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey
  • dash of salt
  • ¼ teaspoon minced garlic
  • 2 tablespoons freshly chopped cilantro
  • Fixings for burgers: buns, cilantro, tomatoes, pickled jalapenos, lettuce, pepperjack cheese (or cheese of your choice)
Directions
  1. In a medium sized mixing bowl, mix together ground turkey, ginger, garlic, ½ teaspoon salt, ¼ teaspoon pepper, onion, mushrooms, and cilantro. Mix together using hands until evenly incorporated.
  2. Heat 2 tablespoons olive oil over medium heat in a cast iron skillet. While oil is heating, shape turkey into 5 or 6 patties about ½" thick. Season tops of patties with additional salt and pepper.
  3. Once oil is hot enough that a drop of water sizzles, place patties seasoned side down in pan. Season other side with salt and pepper while bottoms are cooking. Cook each side for 5-6 minutes on medium heat or until center is no longer pink.
  4. While patties are cooking, make sriracha mayo. Mix all ingredients together in a small bowl. Chill until ready to serve.
  5. To assemble burgers, place patty and mayo on bread with desired fixings. Serve warm.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-cilantro-ginger-turkey-burgers-with-sriracha-mayo/