Gluten Free Mashed Potato Swirls
 
Prep time
Cook time
Total time
 
Fancy up your ordinary mashed potatoes with these Gluten Free Mashed Potato Swirls. Broil them until crispy on the outside and soft and fluffy inside.
Author:
Recipe type: Side Dishes
Serves: 12 swirls
Ingredients
  • 6 medium sized baking potatoes, peeled and cut in half
  • 4 tablespoons butter, divided
  • 1-1¼ teaspoons salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 oz. cream cheese
  • ⅓-1/2 cup milk
Directions
  1. Bring a large pot of water to boiling. Add in your potatoes. Boil for 30-35 minutes until tender when pierced with a fork.
  2. Drain potatoes and return to pot. Add 3 tablespoons butter, 1 teaspoon salt, pepper, parsley, garlic powder, onion powder, cream cheese, and ⅓ cup milk. Using a handheld beater, beat on high until smooth. Add more milk if needed. Salt and pepper to taste.
  3. Line a baking sheet with parchment paper and preheat oven to broil.
  4. Scoop mashed potatoes into a pastry bag with star shaped tip. Pipe mashed potatoes as if you are piping a cupcake onto parchment paper on baking sheet.
  5. Melt 1 tablespoon of butter in microwave. Using a pastry brush, gently brush butter onto tops and sides of potato swirls. Lightly season tops with additional salt and pepper. Place under broiler for 5-10 minutes or until tops and sides are golden brown.
  6. Let swirls sit for 5 minutes before transferring to serving dish.*
Notes
*To transfer swirls, quickly slide a flat spatula under each swirl and gently slide off onto serving platter.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-mashed-potato-swirls/