Watermelon Pico de Gallo
 
Prep time
Total time
 
Don't end this summer without making this light and refreshing Watermelon Pico de Gallo. It's fresh, healthy, crisp, and cool!
Author:
Recipe type: Appetizer
Serves: 4-6 servings
Ingredients
  • 2 tablespoons diced onion
  • 1 cup diced watermelon
  • 1 cup diced tomatoes
  • 1 clove garlic, minced (or ¼ teaspoon garlic powder)
  • 1 small jalepeno, seeded and minced
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon honey
  • juice of 1 lime (about 1½ teaspoons)
  • ¼ teaspoon salt
  • dash of pepper
  • dash of cinnamon
  • dash of cumin
Directions
  1. Prepare veggies and watermelon by chopping, dicing, and mincing.
  2. Combine all ingredients in a small mixing bowl. Gently stir until well combined. Cover and chill for 4-6 hours. Stir and slightly drain excess liquid before serving.
  3. Store leftovers in an airtight container in fridge for up to 3 days.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/watermelon-pico-de-gallo/