Gluten Free Apricot and Apple Tuna Salad Sandwich
 
Prep time
Total time
 
Whip up these delightful Gluten Free Apricot and Apple Tuna Salad Sandwiches for a quick and easy, sweet and savory lunch or main meal. They're full of texture and full of flavor!
Author:
Recipe type: Sandwiches
Serves: 4 sandwiches
Ingredients
  • 2 cans white albacore tuna packed in water, drained
  • ⅓ cup mayonnaise
  • dash of cayenne
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • ⅛-1/4 teaspoon salt
  • ¼ teaspoon rubbed sage
  • ½ teaspoon sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped white onions
  • ¼ cup chopped apples of your choice (I prefer the tartness of Granny Smith)
  • ¼ cup diced celery
  • ¼ cup chopped dried apricots
  • 8 slices of gluten free bread, or 4 gluten free sandwich rolls cut in half
Directions
  1. Drain cans of tuna and set aside. Chop and dice onions, apple, celery, and dried apricots. Set aside.
  2. In a small mixing bowl, whisk together mayonnaise, cayenne, garlic powder, pepper, ¼ teaspoon salt, sage, sugar, and lemon juice until well combined.
  3. Add tuna into mixture and mix with a fork, breaking up chunks until well flaked. Stir in onion, apple, celery, and apricots until evenly distributed. Season to taste with additional salt and pepper
  4. Divide tuna mixture between 4 pieces of bread and top with remaining pieces of bread.*
Notes
*Toast bread before adding tuna if desired. You may also add tomato and lettuce to your sandwich, or other fixings of your choice.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-apricot-and-apple-tuna-salad-sandwich/