Gluten Free Clementine Cranberry Sauce
 
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An utterly amazing flavor combo in this Gluten Free Clementine Cranberry Sauce that's perfect for your Thanksgiving or Christmas feast! Cooked with a mixture of sugar and maple syrup and combined with a splash of clementine juice for a zesty, tangy, wintery sauce.
Author:
Recipe type: Sauce
Serves: 2 cups
Ingredients
  • 4 cups fresh cranberries, rinsed and drained
  • ⅔ cup sugar
  • ¼ cup pure maple syrup
  • ⅓ cup fresh squeezed orange juice (from about 4 clementines)
  • ½ cup water
  • 1 teaspoon grated clementine rind
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon allspice
  • dash of ground ginger
Directions
  1. In a medium sized sauce pan add 3 cups cranberries and remaining ingredients. Stir to combine and dissolve sugar.
  2. Bring mixture to a boil over high heat. Reduce to a simmer. Cook for 7 minutes, stirring occasionally. Add remaining cup of cranberries and cook for 8 minutes more, stirring occasionally.
  3. Remove mixture from heat and allow to cool for 15-20 minutes. Transfer to a mixing bowl, cover with plastic wrap and chill for at least 3-4 hours until cold. Stir before serving.
  4. Store extra sauce in an airtight container in the fridge for up to 3 weeks.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-clementine-cranberry-sauce/