Gluten Free Slow Cooker Sweet Pepper Chili
 
Prep time
Cook time
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Make this Gluten Free Slow Cooker Sweet Pepper Chili ahead of time for a healthy vegetarian meal to counterbalance all those Fall treats!
Author:
Recipe type: Soups
Serves: 6-8
Ingredients
  • 3 cups grape tomatoes, quartered*
  • 3 cups diced sweet peppers (red, yellow, orange)
  • 1 small onion, diced
  • 1 can BUSH'S pinto beans
  • 1 can BUSH'S kidney beans
  • 1 can BUSH'S black beans
  • 1 small can tomato paste
  • ¼ cup Worcestershire sauce
  • ¼ cup red wine vinegar
  • 1½ teaspoon cumin
  • 1½ teaspoon chili powder
  • ½ teaspoon granulated garlic
  • ¼ cup pure maple syrup
  • 1 tablespoon mustard
  • ½ teaspoon pepper
  • 1-1½ teaspoon salt
  • ¾ teaspoon liquid smoke
  • 2 cups fresh or frozen corn kernels
Directions
  1. Dice tomatoes, peppers, and onion. Dump into slow cooker.
  2. Rinse and drain all beans. Pour beans into slow cooker.
  3. In a small mixing bowl, whisk together tomato paste, Worcestershire sauce, vinegar, cumin, chili powder, garlic, maple syrup, mustard, pepper, 1 teaspoon of salt, and liquid smoke until smooth. Pour sauce over bean and veggie mixture. Stir until well coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Before serving, add corn and stir. Allow kernels to warm through. Salt and pepper to taste. Serve with desired toppings.
Notes
*You can use 2 cans of diced tomatoes instead.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-slow-cooker-sweet-pepper-chili/