Gluten Free Apple and Sage Turkey Meatloaf
 
Prep time
Cook time
Total time
 
Bring some happiness to your soul with this comfort food makeover. There's nothing like a Gluten Free Apple & Sage Turkey Meatloaf for dinner to bring family together and welcome Fall!
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1½ pound lean ground turkey
  • 1 egg, lightly beaten
  • 1½ teaspoon salt
  • 1½ teaspoon rubbed sage
  • ½ teaspoon ground mustard
  • ½ teaspoon pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground coriander
  • 1 small apple, grated (I used Gala)
  • 1 carrot, finely grated
  • ½ onion, grated
  • 1½ cups crushed Food Should Taste Good brand Harvest Pumpkin Tortilla Chips
  • 1 tablespoon dark brown sugar
Directions
  1. Preheat oven to 375 degrees and line a 2 qt. casserole dish with aluminum foil, shiny side down. Lightly grease with cooking spray. Set aside.
  2. Grate apple, carrot, and onion. Crush tortilla chips. Lightly beat egg.
  3. In a large mixing bowl, combine all ingredients except the brown sugar and mix with wooden spoon until evenly incorporated. With clean hands, continue to mix all ingredients together to make sure that spices are blended throughout.
  4. Scoop meat mixture into dish and smooth top. Sprinkle brown sugar on top. Season top with extra salt, pepper, and sage.
  5. Bake for 1-1¼ hours. Spoon excess drippings off the side. Return to oven for 10 more minutes.*
  6. Remove meatloaf and allow to cool for 10 minutes before serving.
Notes
*Meatloaf can be prepared up to a day in advance. Just cover and put in the fridge until ready to bake.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-apple-sage-turkey-meatloaf/