Gluten Free Cinnamon Maple Ice Cream
 
Prep time
Total time
 
Enjoy cool treats year round with this fall flavored Gluten Free Cinnamon Maple Ice Cream. It's a chilly way to welcome the holidays.
Author:
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 1 cup milk (I used 1%)
  • ½ cup sugar
  • ¼ cup dark brown sugar
  • ½ package (3.4 oz size) vanilla pudding mix
  • dash of salt
  • ¾ teaspoon maple flavoring
  • ¾ teaspoon cinnamon
  • ½ cup plain Greek yogurt
  • 2 cups heavy whipping cream
Directions
  1. In a medium sized mixing bowl, whisk together milk, sugar, brown sugar, and pudding mix until dissolved. Add salt, maple extract, cinnamon and Greek yogurt and whist until smooth. Add heavy whipping cream and whisk until smooth.
  2. Pour mixture into 1½ quart ice cream maker and churn according to manufacturer instructions.
  3. Serve immediately for a soft serve consistency or put in an airtight container in the freezer for at least 6 hours or overnight for a firmer texture.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-cinnamon-maple-ice-cream/