Gluten Free Italian Cream Cheese Hummus
 
Prep time
Total time
 
Whip up this Gluten Free Italian Cream Cheese Hummus as a slightly spicy and beautifully bold dip for your next dinner party. Your guests are sure to enjoy!
Author:
Serves: 6 servings
Ingredients
  • 1 can garbanzo beans (chickpeas), rinsed and drained
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder (or 1 garlic clove)
  • ¼ teaspoon paprika
  • 1½ teaspoons dried rosemary leaves
  • 1½ teaspoon italian seasoning
  • 2 oz. cream cheese, softened*
  • 2 tablespoons grated parmesan cheese
  • ⅛ teaspoon cayenne pepper
  • ½-3/4 teaspoon salt
  • ¼ teaspoon pepper
  • ½ can diced tomatoes
Directions
  1. Soften cream cheese by setting out for 30 minutes or defrosting in microwave for 20-30 seconds. Set aside.
  2. Drain and rinse chickpeas.
  3. Add all ingredients to food processor and blend on high until smooth, scraping the sides if necessary. Add more salt and pepper depending on taste.
  4. Chill dip for an hour before serving.
Notes
*Cream cheese needs to be at room temperature or it will not incorporate into the mixture.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-italian-cream-cheese-hummus/