Gluten Free Green Chile Pork Soup
 
Prep time
Cook time
Total time
 
A tangy southwestern brothy soup packed with green chile, lime, and cilantro flavors. A perfectly healthy gluten free soup year round.
Author:
Cuisine: Soup
Serves: 6-8
Ingredients
  • 3 tablespoons cooking oil
  • 1 small onion, chopped
  • 2 pounds pork stew meat, trimmed
  • 3 cloves garlic, minced
  • salt
  • pepper
  • 4 cups Swanson's Chicken Broth
  • 1 cup salsa verde
  • ¼ teaspoon chili powder
  • ¼ teaspoon turmeric
  • ¼ teaspoon coriander
  • ½ teaspoon cinnamon
  • 1½ teaspoons cumin
  • 2 teaspoons oregano
  • 1½ tablespoons cornstarch
  • 2 tablespoons honey
  • 3 tablespoons chopped cilantro
  • 2 cans white beans (northern, white kidney, or garbanzo)
  • juice of 4 limes
  • small can green chiles (optional)
Directions
  1. Trim fat off stew meat and cut into bite sized pieces. Chop onion. Set both aside.
  2. Mix together chicken broth, salsa verde, chili powder, turmeric, coriander, cinnamon, cumin, oregano, cornstarch, and honey in a large bowl. Whisk together until cornstarch is dissolved.
  3. Heat 3 tablespoons of cooking oil in a large pot over medium high heat. Once oil is hot enough to sizzle with drop of water, add stew meat and onions. Season with salt and pepper and cook until pork is no longer pink on the outside. Add minced garlic and cook 30 seconds more. Drain excess fat from pot.
  4. Add broth mixture to soup pot and bring to a boil. Cover and reduce heat to low. Simmer for 45 minutes.
  5. Remove lid and add cilantro, beans, lime juice, and can of green chiles (if desired). Warm through for 5-10 minutes more on low heat. Serve warm with desired toppings.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-green-chile-pork-soup/