Gluten Free Strawberry Banana Pancakes
 
Prep time
Cook time
Total time
 
Sweet and beautiful gluten free strawberry banana pancakes with a fresh strawberry puree.
Author:
Recipe type: Breakfast
Serves: 10
Ingredients
  • For Pancakes:
  • ¼ cup coconut flour
  • ¼ cup brown rice flour
  • ¼ cup potato starch
  • ½ cup gluten free oat flour
  • 1 tablespoon tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon ground flaxseed meal
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup mashed banana (about 1)
  • ¼ cup mashed strawberries
  • 1 egg
  • ¾ cup plus 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • For Strawberry Puree:
  • 2 cups fresh strawberries, stems removed
  • ¼ cup water
  • 3 tablespoons sugar
Directions
  1. Begin making sauce by thinly slicing strawberries. Combine strawberries, water, and sugar in a saucepan and cook on medium heat for 5-6 minutes or until strawberries are softened. Remove from heat.
  2. Begin heating skillet on slightly less than medium heat (4 out of 10) while making pancakes. In a mixing bowl beat egg and milk together. Combine sugar, vanilla, mashed banana, and mashed strawberries. Mix until combined.
  3. In a separate smaller bowl sift together coconut flour, brown rice flour, potato starch, gluten free oat flour, tapioca starch, baking powder, flaxseed meal, baking soda, and salt. Mix dry ingredients into wet and mix with a wooden spoon until thoroughly combined.
  4. Grease skillet with cooking spray or butter. Drop ¼ sized spoonfuls of batter onto skillet. Cook for 3-4 minutes or until edges are set and tops are bubbly. Gently flip pancakes and cook 1-2 minutes more until centers are cooked.
  5. Finish strawberry puree by putting cooked mixture into a food processor and pulsing until desired texture.
  6. Serve pancakes warm with strawberry sauce, sliced bananas, whipped cream, and a drizzle of chocolate.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/gluten-free-strawberry-banana-pancakes/