Simply Guac
 
Prep time
Total time
 
Smooth ripe avocados make this dip a crowd pleaser. With a bit of lime, salsa and sour cream you can spruce up any old taco.
Author:
Recipe type: Appetizer
Serves: 4-6
Ingredients
  • 2 medium sized avocados
  • ¼ teaspoon salt
  • 4 tablespoons sour cream (I use light, but any works)
  • 2 tablespoons favorite salsa
  • 1 teaspoon lime juice (okay, maybe five main ingredients!)
  • Optional ingredients (1 tablespoon finely chopped onion, 1 teaspoon finely chopped and seeded jalapeno, 1 tablespoon fresh chopped cilantro, ½ tomato, diced)
Directions
  1. Wash and slice avocados in half. Scoop out seeds and remove skin. Place the 4 halves in a medium sized mixing bowl.
  2. Add salt, sour cream, salsa and lime juice. Mash all together using a fork, pastry blender or dough blender until no large chunks of avocado remain.
  3. Add additional salt to taste.
  4. Add optional ingredients for additional flavor or spice.
Notes
*By the way, part of the reason I always have avocados on hand is because I buy them so cheap. I totally take advantage of Walmart price matching and rarely pay more than 25 cents per avocado. If you have any local Hispanic grocery stores around, they usually sell them on average of 20-25 cents per avocado. Can't beat that price!
Recipe by Breezy Bakes at https://www.breezybakesgf.com/simply-guac/