Open Face Rice Cake Sandwiches
 
Prep time
Total time
 
A healthy gluten free lunch idea using rice cakes, cream cheese and your choice of sandwich toppings. Fun for kids and sophisticated enough for adults.
Author:
Recipe type: Sandwiches
Serves: 2-4
Ingredients
  • 4 rice cakes, and flavor variety*
  • 4 oz. cream cheese, softened
  • 4 slices gluten free deli honey ham
  • 4 slices gluten free deli oven browned turkey breast
  • 1 cup baby arugula leaves
  • 8 slices of cucumber
  • 1 avocado, sliced
  • Salt and pepper to taste
  • Chopped green onions for garnish
Directions
  1. Arrange rice cakes on separate plates.
  2. Spread 1 oz. of cream cheese on each rice cake.
  3. Top each rice cake with a slice of ham, a slice of turkey, a handful of arugula leaves, 2 slices of cucumber, and 3-4 slices of avocado.
  4. Season with salt and pepper. Garnish with green onions.
Notes
*We used white cheddar. Any variety would be fine excluding the sweet flavors. I tend to like mine more simple with the basic lightly salted flavored rice cakes.
These also make great appetizers if you assemble them on the small snack size rice cakes. Just use one cucumber slice and dice the avocado on top.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/open-face-rice-cake-sandwiches/