Butterscotch Oatmeal Blonde Brownies
 
Prep time
Cook time
Total time
 
Gluten free golden brown blonde brownies filled with butterscotch chips, mini chocolate chips and oats. Tender and soft, sweet and chewy. The perfect blonde brownie.
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 1 cup gluten free oat flour
  • ½ cup brown rice flour
  • ¼ cup potato starch (not flour)
  • ¼ cup tapioca starch
  • 1 teaspoon ground flaxseed meal
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅔ cup butter, room temperature
  • 1 cup white sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 tablespoons milk
  • 1½ cup oats
  • ¾ cup butterscotch morsels
  • ½ cup semi-sweet mini chocolate chips
Directions
  1. Preheat oven to 350 degrees. Grease a 9X13 pan and set aside.
  2. In a medium mixing bowl whisk together oat flour, brown rice flour, potato starch, tapioca starch, flaxseed, xanthan gum, baking powder and salt.
  3. In a larger mixing bowl cream butter and both sugars together until light and fluffy, 3-5 minutes. And eggs one at a time beating one minute after each addition. Add vanilla and milk and mix until combined.
  4. Add dry ingredients to wet mixture and mix until combined. Beat an additional 2 minutes.
  5. Add oats, butterscotch chips and chocolate chips to mixture and stir until evenly distributed.
  6. Pat mixture into baking pan, spreading to all ends. Bake at 350 degrees for 28-30 minutes or until golden brown and toothpick inserted into center comes out with a few moist crumbs.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/butterscotch-oatmeal-blonde-brownies/