Sweet and Tangy BBQ Sauce
 
Prep time
Cook time
Total time
 
A sweet and tangy homemade BBQ sauce with a little kick. Great for glazing, marinating, dipping or topping. The perfect summer "treat".
Author:
Recipe type: Sauce
Serves: 16
Ingredients
  • 1 can tomato sauce (about 15.5 oz)
  • ¼ cup water
  • ¼ cup apple cider vinegar
  • 1½ tablespoons balsamic vinegar
  • 5 tablespoons brown sugar
  • 3 tablespoons hone
  • 1 tablespoon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground mustard
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • ½ teaspoon pepper
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
Directions
  1. In a medium sized saucepan combine all ingredients. Stir to combine.
  2. Bring mixture to a boil and reduce heat to simmer (medium-low).
  3. Allow mixture to simmer for 1 hour or until mixture reaches desired consistency.
  4. Allow mixture to cool. Pour mixture in a food processor and puree for one minute to achieve smooth texture.
  5. Serve over meat, on sandwiches, for dipping, etc.
Notes
This sauce is easily doubled and stores well for at least two weeks in the fridge.
Recipe by Breezy Bakes at https://www.breezybakesgf.com/sweet-and-tangy-bbq-sauce/